Well, it was a strange year for grapes. It all began to go crazy back last Easter with a killing freeze. (that was good-bye to the red grapes). Next came a drought, followed by 3 weeks of record high temps which bumped harvest up nearly 2 weeks. Somewhere in there we also attracted the attention of a herd of 14 deer who LOVE to eat grapes. Bottom line... it took only 1 weekend to harvest what we usually take 3-4 weekends to harvest. However, thanks to a little help from 3 of our students... we had a great time bringing in the Seyvals and the Niagaras. And remember... there's always NEXT year!
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Stacey hunts for Niagaras.
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Zach enjoyed driving the tractor.
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Ed ran the press.
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Eric loads another lug into the crusher/destemmer.
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Here comes a nice Seyval Blanc.... stage one!
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