It all began with Antipasti and Bruschetta starters with a wine tasting and walk in the vineyard as the sun set low in the west. Next came salad... a pear and bleu cheese with light balsmaic/vinagrette dressing, then a dash of sherbet and champagne to prep the palate for the next course. The main course included fire-grilled Tuscan vegetables, Italian Saliccia roasted and served on cheesy bread, and Spinach and Cheese Cannelloni. All served with the diner's choice of wine. Finally, dessert was a parfait of chocolate brownies, vanilla icecream, and raspberries, layered with homemade hot fudge! OH MY it was good!

The Rohlfings, the Schmidts, the Boyers, and the Hoenigs arrive for their "Taste of Tuscany!"

A pretty table awaited the guests.

First comes the antipasti!

Gretchen and Carol were in their element assembling this dinner!

Ed took the diners on a tour of RMV wines.
1 comment:
Looks yummy! Wish we could have been there!
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